A zesty recipe to spice up your next lunch or dinner

4 Servings, 764 Calories each. Download the app to change the servings and calories.

Ingredients

• 1.5 lbs chicken thigh
• 1 cup black beans
• 1 cup salsa
• 1 cup chopped lettuce
• 1.5 cups uncooked white rice
• 7 ounces chipotle in abodo
• 1 lime
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

• Prepare the chicken: Marinate the chicken in a ziplock bag with the chipotle in abodo, salt, and pepper. Place in the refrigerator for 2hrs or overnight.
• Cook the rice: Cook the rice in a rice cooker or in a pan according to the instructions on the package.
• Cook the chicken: Cut the chicken into bite size peices. Add the chicken and chipotle mixture to a skillet on medium high and cook for 10-12 minutes (or until done), flipping the chicken to cook all sides.
• Arrange the bowls: Add rice to each burrito bowl and top with chicken. Arrange black beans, salsa, and lettuce in the bowls as you see fit. Add lime wedges for a fresh squeeze when served.